Vanilla frozen dairy dessert bars, vanilla by The Isaly Klondike Company
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 8g
40 %
Sodium 50mg
2 %
Total Carbohydrate 11g
4 %
Dietary Fiber 3g
11 %
Sugar 5g
Protein 2g
4 %
Calcium 360mg
28 %
Iron 0.6mg
3 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla frozen dairy dessert bars, vanilla by The Isaly Klondike Company contains 140 calories per 56 g serving. This serving contains 11 g of fat, 2 g of protein and 11 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Vanilla frozen dairy dessert bars, vanilla by The Isaly Klondike Company contains 8 g of saturated fat and mg of cholesterol per serving. 56 g of Vanilla frozen dairy dessert bars, vanilla by The Isaly Klondike Company contains 0.60 mg of iron, 360.08 mg of calcium, 100 mg of potassium. Vanilla frozen dairy dessert bars, vanilla by The Isaly Klondike Company belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 075856061055.
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Vanilla frozen dairy dessert bars, vanilla by The Isaly Klondike Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.