Vanilla milkshake, vanilla by schneider's dairy, inc. by Schneider's Dairy, Inc.
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Nutrition Facts
Portion Size
480 g
Amount Per Portion
322
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 8g
40 %
Cholesterol 43mg
14 %
Sodium 130mg
6 %
Total Carbohydrate 40g
15 %
Dietary Fiber 0g
0 %
Sugar 40g
Protein 12g
24 %
Calcium 278mg
21 %
Iron 0mg
0 %
Potassium 341mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla milkshake, vanilla by schneider's dairy, inc. by Schneider's Dairy, Inc. contains 322 calories per 480 g serving. This serving contains 14 g of fat, 12 g of protein and 40 g of carbohydrate. The latter is 40 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla milkshake, vanilla by schneider's dairy, inc. by Schneider's Dairy, Inc. contains 8 g of saturated fat and 43 mg of cholesterol per serving. 480 g of Vanilla milkshake, vanilla by schneider's dairy, inc. by Schneider's Dairy, Inc. contains 0.00 mg of iron, 278.40 mg of calcium, 341 mg of potassium. Vanilla milkshake, vanilla by schneider's dairy, inc. by Schneider's Dairy, Inc. belong to 'Milk' food category. The UPC for this product is 020471171962.
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Vanilla milkshake, vanilla by schneider's dairy, inc. by Schneider's Dairy, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.