Vanilla organic plant protein 20 g powder, vanilla by KOS Naturals
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Nutrition Facts
Portion Size
37 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.5g
18 %
Sodium 140mg
6 %
Total Carbohydrate 8g
3 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 20g
40 %
Calcium 40mg
3 %
Iron 6mg
33 %
Potassium 99mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla organic plant protein 20 g powder, vanilla by KOS Naturals contains 160 calories per 37 g serving. This serving contains 6 g of fat, 20 g of protein and 8 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vanilla organic plant protein 20 g powder, vanilla by KOS Naturals contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 37 g of Vanilla organic plant protein 20 g powder, vanilla by KOS Naturals contains 6.00 mg of iron, 39.96 mg of calcium, 99 mg of potassium. Vanilla organic plant protein 20 g powder, vanilla by KOS Naturals belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 850015510083.
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Vanilla organic plant protein 20 g powder, vanilla by KOS Naturals nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.