Vanilla pecan collagen protein oats, vanilla pecan by Purely Elizabeth
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 0.5g
2 %
Sodium 100mg
4 %
Total Carbohydrate 24g
9 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 7g
14 %
Calcium 22mg
2 %
Iron 1mg
6 %
Potassium 137mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla pecan collagen protein oats, vanilla pecan by Purely Elizabeth contains 160 calories per 40 g serving. This serving contains 4.5 g of fat, 7 g of protein and 24 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Vanilla pecan collagen protein oats, vanilla pecan by Purely Elizabeth contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Vanilla pecan collagen protein oats, vanilla pecan by Purely Elizabeth contains 1.00 mg of iron, 22.00 mg of calcium, 137 mg of potassium. Vanilla pecan collagen protein oats, vanilla pecan by Purely Elizabeth belong to 'Cereal' food category. The UPC for this product is 810589031087.
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Vanilla pecan collagen protein oats, vanilla pecan by Purely Elizabeth nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.