Vanilla rice pudding plant-based desserts, vanilla by Poamax L.L.C
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 9g
45 %
Sodium 7.5mg
0 %
Total Carbohydrate 18g
7 %
Dietary Fiber 2g
7 %
Sugar 10g
Protein 2g
4 %
Calcium 2.5mg
0 %
Iron 0mg
0 %
Potassium 3.8mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla rice pudding plant-based desserts, vanilla by Poamax L.L.C contains 170 calories per 125 g serving. This serving contains 10 g of fat, 2 g of protein and 18 g of carbohydrate. The latter is 10 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Vanilla rice pudding plant-based desserts, vanilla by Poamax L.L.C contains 9 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Vanilla rice pudding plant-based desserts, vanilla by Poamax L.L.C contains 0.00 mg of iron, 2.50 mg of calcium, 3.8 mg of potassium. Vanilla rice pudding plant-based desserts, vanilla by Poamax L.L.C belong to 'Puddings & Custards' food category. The UPC for this product is 810041030221.
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Vanilla rice pudding plant-based desserts, vanilla by Poamax L.L.C nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.