Veal, lean only eaten, cooked, not specified as to cut
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Nutrition Facts
Portion Size
134 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 8.7g
11 %
Saturated Fat 2.4g
12 %
Cholesterol 157mg
52 %
Sodium 551mg
24 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 42g
84 %
Vitamin D 0mcg
0 %
Calcium 32mg
2 %
Iron 1.5mg
8 %
Potassium 449mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Veal, lean only eaten, cooked, not specified as to cut contains 260 calories per 134 g serving. This serving contains 8.7 g of fat, 42 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veal, lean only eaten, cooked, not specified as to cut contains 2.4 g of saturated fat and 157 mg of cholesterol per serving. 134 g of Veal, lean only eaten, cooked, not specified as to cut contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.54 mg of iron, 32.16 mg of calcium, 449 mg of potassium. Veal, lean only eaten, cooked, not specified as to cut belong to 'Beef, excludes ground' food category.
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Veal, lean only eaten, cooked, not specified as to cut nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
