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Vegan lasagna by Whole Foods Market, Inc.

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Nutrition Facts
Portion Size284 g
Amount Per Portion321
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 1g 5 %
Sodium 551mg 24 %
Total Carbohydrate 52g 19 %
   Dietary Fiber 6g 21 %
   Sugar 12g
Protein 10g 20 %
Potassium 829mg 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Vegan lasagna by Whole Foods Market, Inc. nutrition facts and analysis per 1 tray (284.0 g)

Minerals
NutrientAmount DV
Potassium 829.28 mg18 %
Sodium 550.96 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 52.00 g19 %
  Fiber 5.96 g21 %
  Sugars 12.01 g
  Net carbs 46.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.003 g12 %
  Saturated fatty acids 0.994 g5 %
  Fatty acids, total trans 0.000 g

Ingredients
WaterOrganic almondmilk (organic almond base [water, organic almonds], organic cane sugar, potassium citrate, sea salt, carrageenan, ergocalciferol [vitamin d2], riboflavin [vitamin b2], vitamin a palmitate)
Organic pasta (organic durum wheat semolina)Organic vegetable blend (organic green bell pepper, organic yellow onion, organic zucchini, organic tomato, organic red bell pepper)
Organic diced tomatoes (organic tomatoes, organic tomato juice, citric acid, calcium chloride)Organic tomato concentrate
Organic mushroomsOrganic carrots
Organic expeller pressed canola oilOrganic onion
Organic wheat flourOrganic celery
Organic vegetable base (organic cooked vegetables [organic carrot, organic onion, organic celery], sea salt, organic cane sugar, organic expeller pressed canola oil, organic carrot powder, organic potato flour, organic onion powder, organic black pepper)Organic roasted garlic
Organic nutritional yeastOrganic vital wheat gluten
Organic cane sugarSea salt
Organic cornstarchSalt
Organic spices (organic black pepper, organic rosemary, organic sage)Organic dehydrated garlic
Organic dehydrated onion

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Vegan lasagna by Whole Foods Market, Inc. contains 321 calories per 284 g serving. This serving contains 9 g of fat, 10 g of protein and 52 g of carbohydrate. The latter is 12 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Vegan lasagna by Whole Foods Market, Inc. contains 1 g of saturated fat and mg of cholesterol per serving. 284 g of Vegan lasagna by Whole Foods Market, Inc. contains 829 mg of potassium. Vegan lasagna by Whole Foods Market, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 099482460808.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandWhole Foods Market, Inc.
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Vegan lasagna by Whole Foods Market, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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