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Vegetable dumpling by wang globalnet by Wang Globalnet

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Nutrition Facts

Portion Size	81 g

Amount Per Portion	140
Calories

% Daily Value *

Total Fat 3.5g	4 %

Saturated Fat 1g	5 %

Sodium 400mg	17 %

Total Carbohydrate 21g	8 %

Dietary Fiber 6g	21 %

Sugar 0g

Protein 8g	16 %

Calcium 28mg	2 %

Iron 1.2mg	7 %

Potassium 229mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat (25.00%)

Protein (26.00%)

Carbs (49.00%)

Percentile of foods in the database

Calories (17.79%)

Fat (22.60%)

Carbs (25.00%)

Protein (34.62%)

Vegetable dumpling by wang globalnet by Wang Globalnet nutrition facts and analysis per 6 dumplings (81.0 g)

Minerals
Nutrient	Amount	DV
Calcium	28.35 mg	2 %
Iron	1.20 mg	7 %
Potassium	229.23 mg	5 %
Sodium	400.14 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.00 g	8 %
Fiber	5.99 g	21 %
Sugars	0.00 g
Sugars, added	0.97 g
Net carbs	15.01 g

Fats and Fatty Acids
Fatty acid by type Saturated (100.00%)
Nutrient	Amount	DV
Fat	3.499 g	4 %
Saturated fatty acids	0.996 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Wheat flour	Water
Soy protein	Konyaku
Starch vermicelli (sweet potato starch, water)	Green onion
Leek	Cabbage
Shortening (palm oil, palm olein oil, glycerin esters of fatty acids)	Soybean curd (soybeans, soybean powder, calcium sulphate, glycerin esters of fatty acids, lecithin, magnesium carbonate)
Carrot	Onion
Seasoning oil (soybean oil, dried vegetable mix, garlic oil, dl-alpha-tocopherol)	Chinese cabbage
Salt	Soy sauce (water, defatted soybean, wheat, salt)
Corn starch	Sugar
Monosodium glutamate	Emulsifier (d-sorbitol, soybean oil, lecithin, polysorbate 60, glycerin esters of fatty acids)
Garlic	Ginger
Black pepper powder	Sesame oil
Disodium 5'-ribonucleotide

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Vegetable dumpling by wang globalnet by Wang Globalnet contains 140 calories per 81 g serving. This serving contains 3.5 g of fat, 8 g of protein and 21 g of carbohydrate. The latter is 0 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Vegetable dumpling by wang globalnet by Wang Globalnet contains 1 g of saturated fat and 0 mg of cholesterol per serving. 81 g of Vegetable dumpling by wang globalnet by Wang Globalnet contains 1.20 mg of iron, 28.35 mg of calcium, 229 mg of potassium. Vegetable dumpling by wang globalnet by Wang Globalnet belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 087703009011.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Wang Globalnet

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Vegetable dumpling by wang globalnet by Wang Globalnet nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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Vegetable dumpling by wang globalnet by Wang Globalnet

Calories by source

Percentile of foods in the database

Vegetable dumpling by wang globalnet by Wang Globalnet nutrition facts and analysis per 6 dumplings (81.0 g)

Fatty acid by type

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