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Vegetable egg roll - commercial by international food solutions, inc. by International Food Solutions, Inc.

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Nutrition Facts
Portion Size85 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 3.5g 4 %
Sodium 200mg 9 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 3g 11 %
   Sugar 2g
Protein 4g 8 %
Calcium 27mg 2 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 24.00%Protein: 12.00%Carbs: 64.00%
Fat (24.00%)
Protein (12.00%)
Carbs (64.00%)

Percentile of foods in the database

Calories: 19.25%Fat: 25.13%Carbs: 28.88%Protein: 26.74%
Calories (19.25%)
Fat (25.13%)
Carbs (28.88%)
Protein (26.74%)

Vegetable egg roll - commercial by international food solutions, inc. by International Food Solutions, Inc. nutrition facts and analysis per 3.0oz (85.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 27.20 mg2 %
Iron 1.00 mg6 %
Sodium 199.75 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Fiber 2.98 g11 %
  Sugars 2.00 g
  Net carbs 21.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.502 g4 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Filling: green cabbageCarrots
CeleryOnion
Rolled oatWater
Modified corn starchContains 2% or less of sesame oil
Distilled vinegarGarlic powder
Natural flavor (sunflower oil, natural flavor)Sugar
SaltOnion powder
Dehydrated garlicFlavor enhancer (yeast extract, canola oil)
Black pepperGinger powder. wrapper: whole wheat flour
WaterEnriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Enriched durum flour (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)Contains 2% or less of vital wheat gluten
Vegetable oil (soybean and/or canola)Salt
Corn starch as processing aid.allergens: wheatSoy
Sesame

Foods related to vegetable egg roll - commercial by international food solutions, inc. by international food solutions, inc.

UPC 00856235005538
Vegetable egg roll - commercial by international food solutions, inc. by International Food Solutions, Inc. contains 140 calories per 85 g serving. This serving contains 3.5 g of fat, 4 g of protein and 24 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Vegetable egg roll - commercial by international food solutions, inc. by International Food Solutions, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Vegetable egg roll - commercial by international food solutions, inc. by International Food Solutions, Inc. contains 0.0 mg vitamin C as well as 1.00 mg of iron, 27.20 mg of calcium. Vegetable egg roll - commercial by international food solutions, inc. by International Food Solutions, Inc. belong to 'Grain Based Products / Meals' food category. The UPC for this product is 00856235005538.
Food properties
SourceUSDA Branded foods
CategoryGrain Based Products / Meals
BrandInternational Food Solutions, Inc.
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Vegetable egg roll - commercial by international food solutions, inc. by International Food Solutions, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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