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Vegetable egg roll by JYC International, Inc.

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Nutrition Facts
Portion Size141 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 1.2g 6 %
Cholesterol 7.1mg 2 %
Sodium 577mg 25 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 3.8g 14 %
   Sugar 2.8g
Protein 6.6g 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vegetable egg roll by JYC International, Inc. nutrition facts and analysis per 5 onz (141.0 g)

Minerals
NutrientAmount DV
Sodium 576.69 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.60 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.51 g14 %
  Fiber 3.81 g14 %
  Sugars 2.81 g
  Net carbs 33.7 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.996 g12 %
  Saturated fatty acids 1.198 g6 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 7.05 mg2 %

Ingredients
Filling: cabbageOnion
Vegetable oilCelery
Sesame flavored oil(soy bean oil, sesame oil)
SugarTextured soy flour
And no more than 2% each of seasoning [sugarSalt
SpicesMonoammonium glutamate
Dehydrated garlicFlavorings (contains maltodextrin)
Disodium inosinate and disodium guanylateYeast extract
Citric acid]Food starch-modified
SaltBrown rice. crust: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate)
WaterCorn starch
EggSalt
Ascorbic acid & citric acid as an anti-oxidantFd & c yellow #5 & #6

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. Vegetable egg roll by JYC International, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 880124014462.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandJYC International, Inc.
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Vegetable egg roll by JYC International, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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