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Vegetable gyoza dumplings by Ajinomoto USA Inc.

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Nutrition Facts
Portion Size148 g
Amount Per Portion300
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 1.5g 8 %
Sodium 559mg 24 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 3g 11 %
   Sugar 3g
Protein 9g 18 %
Calcium 40mg 3 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vegetable gyoza dumplings by Ajinomoto USA Inc. nutrition facts and analysis per 7 pieces (148.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 39.96 mg3 %
Iron 0.00 mg0 %
Sodium 559.44 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.00 g12 %
  Fiber 2.96 g11 %
  Sugars 3.00 g
  Net carbs 30.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.001 g18 %
  Saturated fatty acids 1.495 g7 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Wheat flourWater
CabbageTofu (water, soybean, glucono delta lactone, calcium sulfate)
Edamame soybeanCanola oil
CarrotOnion
Bamboo shootRice noodle (rice flour, water)
Contains less than 2% of each of the following: potato starchTextured soy protein concentrate
Soy sauce (water, wheat, soybean, salt, alcohol [to retain freshness])Green onion
SaltSesame oil
Rice flourSweet cooking rice wine (water, mirin [rice, alcohol, koji {aspergillus oryzae}, enzyme, salt], sugar, lactic acid)
Isolated soy proteinSugar
Dehydrated shiitake mushroomSpices
Seasoning (hydrolyzed wheat protein, hydrolyzed soy protein, hydrolyzed corn protein, yeast extract, salt, citric acid, flavor)Garlic
Soy lecithinSoy flour
Corn starchXanthan gum

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Vegetable gyoza dumplings by Ajinomoto USA Inc. contains 300 calories per 148 g serving. This serving contains 14 g of fat, 9 g of protein and 33 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Vegetable gyoza dumplings by Ajinomoto USA Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 148 g of Vegetable gyoza dumplings by Ajinomoto USA Inc. contains 1.2 mg vitamin C as well as 0.00 mg of iron, 39.96 mg of calcium. Vegetable gyoza dumplings by Ajinomoto USA Inc. belong to 'Frozen Prepared Sides' food category. The UPC for this product is 071757010109.
Food properties
SourceUSDA Branded foods
CategoryFrozen Prepared Sides
BrandAjinomoto USA Inc.
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Vegetable gyoza dumplings by Ajinomoto USA Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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