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Vegetable lasagna by Topco Associates, Inc.

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Nutrition Facts
Portion Size227 g
Amount Per Portion350
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 2.5g 12 %
Cholesterol 4.5mg 2 %
Sodium 881mg 38 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 3g 11 %
   Sugar 5g
Protein 11g 22 %
Calcium 150mg 12 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Vegetable lasagna by Topco Associates, Inc. nutrition facts and analysis per 1 cup (227.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.1 mg10 %

Minerals
NutrientAmount DV
Calcium 149.82 mg12 %
Iron 1.79 mg10 %
Sodium 880.76 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.01 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 50.01 g18 %
  Fiber 2.95 g11 %
  Sugars 4.99 g
  Net carbs 47.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.008 g15 %
  Saturated fatty acids 2.497 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.54 mg2 %

Ingredients
WaterCooked pasta [semolina enriched (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)
Vegetables (broccoli, carrots, spinach, onions, red bell peppers)Skim milk
Bread crumbs (bleached wheat flour, yeast, sugar, and salt)Soybean oil
Enriched flour {bleached wheat flour [niacinIron (reduced)
Thiamine mononitrateRiboflavin
Folic acid]Malted barley flour}
Modified corn starchNatural parmesan cheese flavor [parmesan cheese (pasteurized milk, cultures, salt and enzymes)
WaterSalt
Sodium phosphateSodium citrate and xanthan gum]
SaltSugar
Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes)Romano cheese cultures
SaltEnzymes), romano cheese (pasteurized sheep's milk
Cheese culturesSalt
Enzymes), low moisture part skim mozzarella cheese (pasteurized part skim milkCheese cultures
SaltEnzymes), granulated garlic, spice and color (paprika), gums (guar
Xanthan)

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Vegetable lasagna by Topco Associates, Inc. contains 350 calories per 227 g serving. This serving contains 12 g of fat, 11 g of protein and 50 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Vegetable lasagna by Topco Associates, Inc. contains 2.5 g of saturated fat and 4.5 mg of cholesterol per serving. 227 g of Vegetable lasagna by Topco Associates, Inc. contains 9.1 mg vitamin C as well as 1.79 mg of iron, 149.82 mg of calcium. Vegetable lasagna by Topco Associates, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 036800420601.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandTopco Associates, Inc.
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Vegetable lasagna by Topco Associates, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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