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Vegetable lasagna pasta made with cauliflower, vegetable by Turlock Fruit Company,Inc.

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Nutrition Facts
Portion Size255 g
Amount Per Portion329
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 11g 55 %
Cholesterol 79mg 26 %
Sodium 500mg 22 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 3.1g 11 %
   Sugar 11g
Protein 24g 48 %
Calcium 541mg 42 %
Iron 5.2mg 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Vegetable lasagna pasta made with cauliflower, vegetable by Turlock Fruit Company,Inc. nutrition facts and analysis per 1 entree (255.0 g)

Minerals
NutrientAmount DV
Calcium 540.60 mg42 %
Iron 5.20 mg29 %
Sodium 499.80 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.00 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.99 g5 %
  Fiber 3.06 g11 %
  Sugars 10.99 g
  Net carbs 11.93 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.012 g27 %
  Saturated fatty acids 10.990 g55 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 79.05 mg26 %

Ingredients
Ingredients: cauliflower crust (cauliflower, mozzarella [whole milk, enzymes, cheese cultures, salt], egg whites, basil, garlic, italian spice [basil, marjoram, oregano, thyme, rosemary, and parsley])Water
Ricotta cheese (pasteurized whey, pasteurized milk, cream, vinegar)Tomatoes
CauliflowerPart skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes)
OnionsWhole milk (milk, d3)
Green zucchiniMushrooms
Contains 2% or less of: spinachHeavy cream (grade a cream, carrageenan)
GarlicParmesan cheese (pasteurized milk, cheese cultures, salt, enzymes)
Extra virgin olive oilLemon juice concentrate
SpiceNatural flavoring

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Vegetable lasagna pasta made with cauliflower, vegetable by Turlock Fruit Company,Inc. contains 329 calories per 255 g serving. This serving contains 21 g of fat, 24 g of protein and 15 g of carbohydrate. The latter is 11 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Vegetable lasagna pasta made with cauliflower, vegetable by Turlock Fruit Company,Inc. contains 11 g of saturated fat and 79 mg of cholesterol per serving. 255 g of Vegetable lasagna pasta made with cauliflower, vegetable by Turlock Fruit Company,Inc. contains 5.20 mg of iron, 540.60 mg of calcium. Vegetable lasagna pasta made with cauliflower, vegetable by Turlock Fruit Company,Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 850012781011.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandTurlock Fruit Company,Inc.
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Vegetable lasagna pasta made with cauliflower, vegetable by Turlock Fruit Company,Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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