Printed from https://www.nutritionvalue.org

Vegetable platter with dip by Hannaford Bros. Co.

Select portion size:

Nutrition Facts

Portion Size	93 g

Amount Per Portion	70
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 0.5g	2 %

Cholesterol 4.7mg	2 %

Sodium 200mg	9 %

Total Carbohydrate 6g	2 %

Dietary Fiber 2.1g	8 %

Sugar 3g

Protein 1g	2 %

Calcium 40mg	3 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Vegetable platter with dip by Hannaford Bros. Co. nutrition facts and analysis per 1 cup vegetable with 2 tbsp dip (93.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	12.0 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	39.99 mg	3 %
Iron	0.36 mg	2 %
Sodium	199.95 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	6.00 g	2 %
Fiber	2.05 g	7 %
Sugars	3.00 g
Net carbs	3.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.003 g	6 %
Saturated fatty acids	0.502 g	3 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	4.65 mg	2 %

Ingredients
Carrots	Celery
Dressing (low fat buttermilk, [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], canola oil, water, sour cream [cultured milk & cream, whey, skim milk powder, modified corn starch, maltodextrin, sodium phosphate, sodium citrate, guar gum, carrageenan gum, calcium sulfate, locust bean gum, enzymes] sugar, egg yolk, maltodextrin, distilled vinegar, salt, modified corn starch, dried carrots, dried onion, cider vinegar, garlic, yeast extract, dried garlic, xanthan gum, carrageenan gum, natural flavor, spice, dried green onion, artificial color)	Grape tomatoes
Broccoli

Foods related to vegetable platter with dip by hannaford bros. co.

41268

21049

Vegetable platter with dip by Hannaford Bros. Co. contains 70 calories per 93 g serving. This serving contains 5 g of fat, 1 g of protein and 6 g of carbohydrate. The latter is 3 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Vegetable platter with dip by Hannaford Bros. Co. contains 0.5 g of saturated fat and 4.7 mg of cholesterol per serving. 93 g of Vegetable platter with dip by Hannaford Bros. Co. contains 12.0 mg vitamin C as well as 0.36 mg of iron, 39.99 mg of calcium. Vegetable platter with dip by Hannaford Bros. Co. belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 041268210497.

Food properties
Source	USDA Branded foods
Category	Pre-Packaged Fruit & Vegetables
Brand	Hannaford Bros. Co.

Please let us know if you have any suggestions on how to make this website better.

Vegetable platter with dip by Hannaford Bros. Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |