Vegetable pot pie, vegetable by Amy's Kitchen Inc.
Select portion size:
Nutrition Facts
Portion Size
213 g
Amount Per Portion
441
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 10g
50 %
Cholesterol 34mg
11 %
Sodium 690mg
30 %
Total Carbohydrate 51g
19 %
Dietary Fiber 4.1g
15 %
Sugar 3g
Protein 9g
18 %
Calcium 49mg
4 %
Iron 1.7mg
9 %
Potassium 290mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable pot pie, vegetable by Amy's Kitchen Inc. contains 441 calories per 213 g serving. This serving contains 22 g of fat, 9 g of protein and 51 g of carbohydrate. The latter is 3 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Vegetable pot pie, vegetable by Amy's Kitchen Inc. contains 10 g of saturated fat and 34 mg of cholesterol per serving. 213 g of Vegetable pot pie, vegetable by Amy's Kitchen Inc. contains 1.70 mg of iron, 48.99 mg of calcium, 290 mg of potassium. Vegetable pot pie, vegetable by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272009060.
Please let us know if you have
any suggestions on how to make this website better.
Vegetable pot pie, vegetable by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.