Vegetable pot pie by natural decadence by Natural Decadence
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
530
Calories
% Daily Value *
Total Fat 30g
38 %
Saturated Fat 8g
40 %
Sodium 609mg
26 %
Total Carbohydrate 58g
21 %
Dietary Fiber 3.1g
11 %
Sugar 5g
Includes 3.1g Added Sugars
6 %
Protein 5g
10 %
Vitamin D 0mcg
0 %
Calcium 31mg
2 %
Iron 1.3mg
7 %
Potassium 301mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable pot pie by natural decadence by Natural Decadence contains 530 calories per 255 g serving. This serving contains 30 g of fat, 5 g of protein and 58 g of carbohydrate. The latter is 5 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Vegetable pot pie by natural decadence by Natural Decadence contains 8 g of saturated fat and 0 mg of cholesterol per serving. 255 g of Vegetable pot pie by natural decadence by Natural Decadence contains 0.0 mcg vitamin D as well as 1.30 mg of iron, 31 mg of calcium, 301 mg of potassium. Vegetable pot pie by natural decadence by Natural Decadence belong to 'Other Frozen Desserts' food category. The UPC for this product is 0851838006487.
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Vegetable pot pie by natural decadence by Natural Decadence nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.