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Vegetable with green and red peppers, mushrooms, onions & olives pizza, vegetable by Pinnacle Foods Group LLC

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Nutrition Facts
Portion Size159 g
Amount Per Portion350
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 7g 35 %
Cholesterol 4.8mg 2 %
Sodium 840mg 37 %
Total Carbohydrate 49g 18 %
   Dietary Fiber 2.1g 8 %
   Sugar 4g
Protein 7g 14 %
Calcium 170mg 13 %
Iron 2.7mg 15 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vegetable with green and red peppers, mushrooms, onions & olives pizza, vegetable by Pinnacle Foods Group LLC nutrition facts and analysis per 1 pizza (159.0 g)

Minerals
NutrientAmount DV
Calcium 170.13 mg13 %
Iron 2.70 mg15 %
Potassium 0.00 mg0 %
Sodium 839.52 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 49.00 g18 %
  Fiber 2.07 g7 %
  Sugars 4.01 g
    Sugars, added 0.95 g
  Net carbs 46.93 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.008 g18 %
  Saturated fatty acids 6.996 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.77 mg2 %

Ingredients
Topping: sauce (tomato puree [water, tomato paste], seasoning (salt, spices, sugar, dehydrated garlic), flavor blend (maltodextrin, dextrose, natural spice oleoresins), modified corn starch, xanthan gum)Imitation mozzarella (water, palm oil, modified potato starch, rennet casein, modified corn starch, sodium citrate, salt, natural flavor, sodium phosphate, carrageenan, lactic acid, artificial color)
MushroomsGreen bell peppers
OnionsRed bell peppers
Ripe olives (olives, salt, ferrous gluconate [to stabilize color])Cheese blend (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], romano cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powered cellulose to prevent caking, potassium sorbate [preservative])
SpiceGarlic powder
Onion powder. crust: wheat flour with malted barley flourWater
Shortening flake (palm oil, soy lecithin, natural butter flavor and beta carotene)Soybean oil
YeastHigh fructose corn syrup
SaltFermented wheat flour
Cultured corn syrup solidsDough conditioner (l-cysteine monohydrochloride)

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Vegetable with green and red peppers, mushrooms, onions & olives pizza, vegetable by Pinnacle Foods Group LLC contains 350 calories per 159 g serving. This serving contains 14 g of fat, 7 g of protein and 49 g of carbohydrate. The latter is 4 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Vegetable with green and red peppers, mushrooms, onions & olives pizza, vegetable by Pinnacle Foods Group LLC contains 7 g of saturated fat and 4.8 mg of cholesterol per serving. 159 g of Vegetable with green and red peppers, mushrooms, onions & olives pizza, vegetable by Pinnacle Foods Group LLC contains 2.70 mg of iron, 170.13 mg of calcium. Vegetable with green and red peppers, mushrooms, onions & olives pizza, vegetable by Pinnacle Foods Group LLC belong to 'Pizza' food category. The UPC for this product is 019600045007.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandPinnacle Foods Group LLC
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Vegetable with green and red peppers, mushrooms, onions & olives pizza, vegetable by Pinnacle Foods Group LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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