* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetables in pastry contains 317 calories per 103 g serving. This serving contains 24 g of fat, 6.8 g of protein and 22 g of carbohydrate. The latter is 2.7 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Vegetables in pastry contains 5.4 g of saturated fat and 6.2 mg of cholesterol per serving. 103 g of Vegetables in pastry contains 28.84 mcg vitamin A, 6.2 mg vitamin C, 0.21 mcg vitamin D as well as 1.79 mg of iron, 84.46 mg of calcium, 262 mg of potassium. Vegetables in pastry belong to 'Turnovers and other grain-based items' food category.
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Vegetables in pastry nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.