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Vegetarian lasagna by IPBG Food Group

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Nutrition Facts
Portion Size300 g
Amount Per Portion369
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 9g 45 %
Cholesterol 39mg 13 %
Sodium 621mg 27 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 5.1g 18 %
   Sugar 8g
Protein 10g 20 %
Calcium 60mg 5 %
Iron 1.1mg 6 %
Potassium 351mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 50.00%Protein: 11.00%Carbs: 39.00%
Fat (50.00%)
Protein (11.00%)
Carbs (39.00%)

Percentile of foods in the database

Calories: 18.87%Fat: 32.70%Carbs: 23.90%Protein: 24.53%
Calories (18.87%)
Fat (32.70%)
Carbs (23.90%)
Protein (24.53%)

Vegetarian lasagna by IPBG Food Group nutrition facts and analysis per 1 container (300.0 g)

Minerals
NutrientAmount DV
Calcium 60.00 mg5 %
Iron 1.08 mg6 %
Potassium 351.00 mg7 %
Sodium 621.00 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.99 g20 %

Carbohydrates
NutrientAmount DV
Carbohydrate 39.99 g15 %
  Fiber 5.10 g18 %
  Sugars 8.01 g
  Net carbs 34.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 20.010 g26 %
  Saturated fatty acids 9.000 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.00 mg13 %

Ingredients
Bechamel (water, butter (milk), wheat flour, sunflower oil, powdered cheese (milk), vegetable broth (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (onions, carrots, celery, parsley), sunflower oil, spices, natural flavor), salt)Tomato pulp (tomato pulp, tomato juice, citric acid)
Cooked pasta (water, durum semolina wheat flour, egg)Zucchini
EggplantChampignon mushrooms
CeleryCarrots
OnionsRed wine
SugarExtra virgin olive oil
Vegetable broth (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (onions, carrots, celery, parsley), sunflower oil, spices, natural flavor)Salt
Spices

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Vegetarian lasagna by IPBG Food Group contains 369 calories per 300 g serving. This serving contains 20 g of fat, 10 g of protein and 40 g of carbohydrate. The latter is 8 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Vegetarian lasagna by IPBG Food Group contains 9 g of saturated fat and 39 mg of cholesterol per serving. 300 g of Vegetarian lasagna by IPBG Food Group contains 1.08 mg of iron, 60.00 mg of calcium, 351 mg of potassium. Vegetarian lasagna by IPBG Food Group belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 850003729022.
Food properties
SourceUSDA Branded foods
CategoryEntrees, Sides & Small Meals
BrandIPBG Food Group
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Vegetarian lasagna by IPBG Food Group nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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