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Veggie buffalo wings by Worthington Foods Inc.
|Select portion size: |
|Portion Size||85 g|
|Amount Per Portion||200|
|% Daily Value *|
|Total Fat 8g
| Saturated Fat 1g
|Total Carbohydrate 21g
| Dietary Fiber 3g
| Sugar 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Veggie buffalo wings by Worthington Foods Inc. nutrition facts and analysis per 5 wings (85.0 g)
|Proteins and Aminoacids|
|Protein ||13.00 g||26 %|
|Soy flour||Vegetable oil (corn, canola and/or sunflower oil)|
|Soy protein isolate||Wheat starch|
|Wheat gluten. contains 2% or less of cornstarch||Methylcellulose|
|Potato starch||Natural flavors|
|Paprika (color)||Onion powder|
|Hot sauce (cayenne peppers, vinegar, salt, garlic powder)||Spices|
|Leavening (sodium acid pyrophosphate, sodium bicarbonate)||Vinegar|
|Citric acid||Malic acid|
|Yellow corn flour||Paprika extract color|
|Xanthan gum||Turmeric extract color|
|Annatto extract color||Barley malt extract|
Foods related to veggie buffalo wings by worthington foods inc.
|Veggie buffalo wings by Worthington Foods Inc. contains 200 calories per 85 g serving. This serving contains 8 g of fat, 13 g of protein and 21 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Veggie buffalo wings by Worthington Foods Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Veggie buffalo wings by Worthington Foods Inc. contains IU vitamin A, mg of vitamin C and mcg of vitamin D as well as 1.70 mg of iron, 29.75 mg of calcium and 110 mg of potassium. Veggie buffalo wings by Worthington Foods Inc. belong to 'Vegetarian Frozen Meats' food category. The UPC for this product is 028989101105.|
Veggie buffalo wings by Worthington Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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