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Veggie patch, crispy meatless chik'n cutlet by Tribe Mediterranean Foods, Inc.

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Nutrition Facts

Portion Size	68 g

Amount Per Portion	160
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 1g	5 %

Sodium 370mg	16 %

Total Carbohydrate 14g	5 %

Dietary Fiber 3g	11 %

Sugar 1g

Protein 10g	20 %

Calcium 20mg	2 %

Iron 2.7mg	15 %

Potassium 200mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Veggie patch, crispy meatless chik'n cutlet by Tribe Mediterranean Foods, Inc. nutrition facts and analysis per 1 cutlet (68.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.102 mg	8 %
Niacin [Vitamin B3]	3.000 mg	19 %
Pantothenic acid [Vitamin B5]	0.400 mg	8 %
Vitamin B6	0.200 mg	12 %
Vitamin B12 [Cobalamin]	0.90 mcg	38 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.72 mg	2 %
Copper	0.04 mg	4 %
Iron	2.70 mg	15 %
Magnesium	8.16 mg	2 %
Potassium	199.92 mg	4 %
Sodium	369.92 mg	16 %
Zinc	2.25 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.00 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	14.00 g	5 %
Fiber	2.99 g	11 %
Sugars	1.00 g
Net carbs	11.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.997 g	9 %
Saturated fatty acids	1.000 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Textured vegetable protein (water, soy protein concentrate, wheat protein)	Water
Breadcrumbs (wheat flour, water, salt, yeast, vegetable oil [canola, palm], paprika oleoresin [color])	Vegetable oil (sunflower and/or canola)
Wheat flour	Egg whites
Mustard (water, vinegar, mustard seed, salt, spices, modified potato starch, artificial flavors). contains less than 2% of yeast extract	Autolyzed yeast
Onion powder	Vitamins and minerals (potassium citrate, magnesium oxide, nicotinamide, ferric pyrophosphate, zinc oxide, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, copper sulfate, cyanocobalamin)
Salt	Sugar
Pea fiber	Cultured dextrose
Methylcellulose	Sodium alginate
Guar gum	Garlic
Garlic powder	Vinegar
Spices	Natural flavors

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Veggie patch, crispy meatless chik'n cutlet by Tribe Mediterranean Foods, Inc. contains 160 calories per 68 g serving. This serving contains 7 g of fat, 10 g of protein and 14 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Veggie patch, crispy meatless chik'n cutlet by Tribe Mediterranean Foods, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 68 g of Veggie patch, crispy meatless chik'n cutlet by Tribe Mediterranean Foods, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 19.72 mg of calcium, 200 mg of potassium. Veggie patch, crispy meatless chik'n cutlet by Tribe Mediterranean Foods, Inc. belong to 'Other Meats' food category. The UPC for this product is 610129005178.

Food properties
Source	USDA Branded foods
Category	Other Meats
Brand	Tribe Mediterranean Foods, Inc.

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Veggie patch, crispy meatless chik'n cutlet by Tribe Mediterranean Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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