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Venice bakery, gluten-free margherita pizza by Lantern Post Company

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Nutrition Facts
Portion Size79 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 2g 10 %
Cholesterol 10mg 3 %
Sodium 200mg 9 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 4g 8 %
Calcium 100mg 8 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Venice bakery, gluten-free margherita pizza by Lantern Post Company nutrition facts and analysis per 2.8 onz (79.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 100.33 mg8 %
Iron 0.36 mg2 %
Sodium 199.87 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.00 g7 %
  Fiber 1.03 g4 %
  Sugars 3.00 g
  Net carbs 17.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.997 g5 %
  Saturated fatty acids 1.999 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.27 mg3 %

Ingredients
Gluten free crust (water, rice flour, modified rice starch, potato starch, olive oil, evaporated cane sugar, tapioca flour, potato flour, fresh yeast, salt, xanthan gum, calcium sulfate [added for freshness])Tomato sauce (organic vined-ripened ground tomatoes, organic tomato puree, salt, black pepper and oregano)
Mozzarella cheese (pasteurized milk, cheese cultures, salt, and enzymes)Diced tomatoes

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Venice bakery, gluten-free margherita pizza by Lantern Post Company contains 130 calories per 79 g serving. This serving contains 4 g of fat, 4 g of protein and 19 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Venice bakery, gluten-free margherita pizza by Lantern Post Company contains 2 g of saturated fat and 10 mg of cholesterol per serving. 79 g of Venice bakery, gluten-free margherita pizza by Lantern Post Company contains 3.6 mg vitamin C as well as 0.36 mg of iron, 100.33 mg of calcium. Venice bakery, gluten-free margherita pizza by Lantern Post Company belong to 'Breads & Buns' food category. The UPC for this product is 633090371301.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandLantern Post Company
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Venice bakery, gluten-free margherita pizza by Lantern Post Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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