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Vermont seriously sharp yellow cheddar cheese by Agri-Mark, Inc.

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Nutrition Facts
Portion Size31 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 6g 30 %
Cholesterol 30mg 10 %
Sodium 220mg 10 %
Total Carbohydrate 1g 0 %
Protein 8g 16 %
Calcium 212mg 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vermont seriously sharp yellow cheddar cheese by Agri-Mark, Inc. nutrition facts and analysis per 4 slices (31.0 g)

Minerals
NutrientAmount DV
Calcium 212.04 mg16 %
Sodium 220.10 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.001 g13 %
  Saturated fatty acids 5.998 g30 %

Sterols
NutrientAmount DV
Cholesterol 30.07 mg10 %

Ingredients
Pasteurized milkCheese cultures
SaltEnzymes
Annatto (color)

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Vermont seriously sharp yellow cheddar cheese by Agri-Mark, Inc. contains 120 calories per 31 g serving. This serving contains 10 g of fat, 8 g of protein and 1 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Vermont seriously sharp yellow cheddar cheese by Agri-Mark, Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 31 g of Vermont seriously sharp yellow cheddar cheese by Agri-Mark, Inc. contains 212.04 mg of calcium. Vermont seriously sharp yellow cheddar cheese by Agri-Mark, Inc. belong to 'Cheese' food category. The UPC for this product is 078354716519.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandAgri-Mark, Inc.
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Vermont seriously sharp yellow cheddar cheese by Agri-Mark, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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