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Vermont white cheddar mac & cheese by Marie Callender's Retail Foods

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Nutrition Facts

Portion Size	180 g

Amount Per Portion	340
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 12g	60 %

Cholesterol 56mg	19 %

Sodium 731mg	32 %

Total Carbohydrate 30g	11 %

Dietary Fiber 3.1g	11 %

Sugar 1g

Protein 12g	24 %

Calcium 250mg	19 %

Iron 1.1mg	6 %

Potassium 85mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Vermont white cheddar mac & cheese by Marie Callender's Retail Foods nutrition facts and analysis per 1 cup (180.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.3 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	250.20 mg	19 %
Iron	1.08 mg	6 %
Potassium	84.60 mg	2 %
Sodium	730.80 mg	32 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.01 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	30.01 g	11 %
Fiber	3.06 g	11 %
Sugars	1.01 g
Net carbs	26.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	19.008 g	24 %
Saturated fatty acids	12.006 g	60 %
Fatty acids, total trans	0.504 g

Sterols
Nutrient	Amount	DV
Cholesterol	55.80 mg	19 %

Ingredients
Cooked enriched pasta (water, durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid)	Water
Cream	Vermont white cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch, powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor])
Contains 2% or less of: parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes)	Modified corn starch
Salt	Sodium phosphates
Datem	Mono- and diglycerides
Spice

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Vermont white cheddar mac & cheese by Marie Callender's Retail Foods contains 340 calories per 180 g serving. This serving contains 19 g of fat, 12 g of protein and 30 g of carbohydrate. The latter is 1 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Vermont white cheddar mac & cheese by Marie Callender's Retail Foods contains 12 g of saturated fat and 56 mg of cholesterol per serving. 180 g of Vermont white cheddar mac & cheese by Marie Callender's Retail Foods contains 2.3 mg vitamin C as well as 1.08 mg of iron, 250.20 mg of calcium, 85 mg of potassium. Vermont white cheddar mac & cheese by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131307455.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Marie Callender's Retail Foods

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Vermont white cheddar mac & cheese by Marie Callender's Retail Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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