Printed from https://www.nutritionvalue.org

Veryveggie, soy sauce flavor ramen noodle soup, soy sauce by Nissin Foods USA Co Inc

Select portion size:
Nutrition Facts
Portion Size80 g
Amount Per Portion350
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 5g 25 %
Sodium 1080mg 47 %
Total Carbohydrate 52g 19 %
   Dietary Fiber 3g 11 %
   Sugar 11g
Protein 9g 18 %
Calcium 70mg 5 %
Iron 3.4mg 19 %
Potassium 700mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Veryveggie, soy sauce flavor ramen noodle soup, soy sauce by Nissin Foods USA Co Inc nutrition facts and analysis per 1 package (80.0 g)

Minerals
NutrientAmount DV
Calcium 70.40 mg5 %
Iron 3.40 mg19 %
Potassium 700.00 mg15 %
Sodium 1080.00 mg47 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 52.00 g19 %
  Fiber 3.04 g11 %
  Sugars 11.00 g
    Sugars, added 4.00 g
  Net carbs 48.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.000 g14 %
  Saturated fatty acids 5.000 g25 %
  Fatty acids, total trans 0.000 g

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Vegetable oil (palm oil, rice bran oil)
Dried carrot strip dried bok choyDried edamame
GlucoseDehydrated soy sauce
(maltodextrin, soybean, salt, wheat, sugar)Salt contains less than 2% of caramel color
Citric acidDisodium guanylate
Disodium inosinateDisodium succinate
Dried leek flakeGarlic powder
Hydrolyzed corn and soy proteinMaltodextrin
Natural flavorOnion powder
Potassium carbonatePotassium chloride
Sodium alginateSodium carbonate
Sodium tripolyphosphateSpice
Succinic acidTbhq (preservative)

Foods related to veryveggie, soy sauce flavor ramen noodle soup, soy sauce by nissin foods usa co inc

 
 
 
 
 
0
70662
40104
0
Veryveggie, soy sauce flavor ramen noodle soup, soy sauce by Nissin Foods USA Co Inc contains 350 calories per 80 g serving. This serving contains 11 g of fat, 9 g of protein and 52 g of carbohydrate. The latter is 11 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Veryveggie, soy sauce flavor ramen noodle soup, soy sauce by Nissin Foods USA Co Inc contains 5 g of saturated fat and mg of cholesterol per serving. 80 g of Veryveggie, soy sauce flavor ramen noodle soup, soy sauce by Nissin Foods USA Co Inc contains 3.40 mg of iron, 70.40 mg of calcium, 700 mg of potassium. Veryveggie, soy sauce flavor ramen noodle soup, soy sauce by Nissin Foods USA Co Inc belong to 'Other Soups' food category. The UPC for this product is 070662401040.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandNissin Foods USA Co Inc
Please let us know if you have any suggestions on how to make this website better.
Veryveggie, soy sauce flavor ramen noodle soup, soy sauce by Nissin Foods USA Co Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved