Waffle breakfast sauce, turkey & maple by Conagra Frozen Foods
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 4g
20 %
Cholesterol 26mg
9 %
Sodium 690mg
30 %
Total Carbohydrate 43g
16 %
Dietary Fiber 2g
7 %
Sugar 12g
Protein 7g
14 %
Calcium 101mg
8 %
Iron 4.3mg
24 %
Potassium 131mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Waffle breakfast sauce, turkey & maple by Conagra Frozen Foods contains 350 calories per 150 g serving. This serving contains 16 g of fat, 7 g of protein and 43 g of carbohydrate. The latter is 12 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Waffle breakfast sauce, turkey & maple by Conagra Frozen Foods contains 4 g of saturated fat and 26 mg of cholesterol per serving. 150 g of Waffle breakfast sauce, turkey & maple by Conagra Frozen Foods contains 4.30 mg of iron, 100.50 mg of calcium, 131 mg of potassium. Waffle breakfast sauce, turkey & maple by Conagra Frozen Foods belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 031000101541.
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Waffle breakfast sauce, turkey & maple by Conagra Frozen Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.