Wal-mart stores, no sugar added blueberry pie by Specialty Bakers, LLC
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 9g
45 %
Cholesterol 10mg
3 %
Sodium 340mg
15 %
Total Carbohydrate 48g
17 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wal-mart stores, no sugar added blueberry pie by Specialty Bakers, LLC contains 330 calories per 113 g serving. This serving contains 17 g of fat, 3 g of protein and 48 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Wal-mart stores, no sugar added blueberry pie by Specialty Bakers, LLC contains 9 g of saturated fat and 10 mg of cholesterol per serving. 113 g of Wal-mart stores, no sugar added blueberry pie by Specialty Bakers, LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.34 mg of calcium. Wal-mart stores, no sugar added blueberry pie by Specialty Bakers, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 077317534122.
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Wal-mart stores, no sugar added blueberry pie by Specialty Bakers, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.