Walnut halves by balducci enterprises inc. by Balducci Enterprises Inc.
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Nutrition Facts
Portion Size
24 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 1.5g
8 %
Total Carbohydrate 3g
1 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 4g
8 %
Calcium 24mg
2 %
Iron 1mg
6 %
Potassium 106mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Walnut halves by balducci enterprises inc. by Balducci Enterprises Inc. contains 160 calories per 24 g serving. This serving contains 16 g of fat, 4 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Walnut halves by balducci enterprises inc. by Balducci Enterprises Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 24 g of Walnut halves by balducci enterprises inc. by Balducci Enterprises Inc. contains 1.00 mg of iron, 24.00 mg of calcium, 106 mg of potassium. Walnut halves by balducci enterprises inc. by Balducci Enterprises Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 054996065215.
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Walnut halves by balducci enterprises inc. by Balducci Enterprises Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.