Wasabi & soy sauce flavored almonds, wasabi & soy sauce by Blue Diamond Growers
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
607
Calories
% Daily Value *
Total Fat 54g
69 %
Saturated Fat 3.6g
18 %
Sodium 411mg
18 %
Total Carbohydrate 21g
8 %
Dietary Fiber 11g
39 %
Sugar 7.1g
Protein 21g
42 %
Calcium 279mg
21 %
Iron 3.6mg
20 %
Potassium 643mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wasabi & soy sauce flavored almonds, wasabi & soy sauce by Blue Diamond Growers contains 607 calories per 100 g serving. This serving contains 54 g of fat, 21 g of protein and 21 g of carbohydrate. The latter is 7.1 g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Wasabi & soy sauce flavored almonds, wasabi & soy sauce by Blue Diamond Growers contains 3.6 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Wasabi & soy sauce flavored almonds, wasabi & soy sauce by Blue Diamond Growers contains 3.57 mg of iron, 279.00 mg of calcium, 643 mg of potassium. Wasabi & soy sauce flavored almonds, wasabi & soy sauce by Blue Diamond Growers belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 041570131183.
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Wasabi & soy sauce flavored almonds, wasabi & soy sauce by Blue Diamond Growers nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.