Weis quality, buffalo style chicken strips by Weis Markets, Inc.
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1.5g
8 %
Cholesterol 35mg
12 %
Sodium 1040mg
45 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 12g
24 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Weis quality, buffalo style chicken strips by Weis Markets, Inc. contains 190 calories per 84 g serving. This serving contains 9 g of fat, 12 g of protein and 17 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Weis quality, buffalo style chicken strips by Weis Markets, Inc. contains 1.5 g of saturated fat and 35 mg of cholesterol per serving. 84 g of Weis quality, buffalo style chicken strips by Weis Markets, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Weis quality, buffalo style chicken strips by Weis Markets, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 041497047093.
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Weis quality, buffalo style chicken strips by Weis Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.