Whataburger, sea salt & pepper kettle - cooked potato chips by WB Supply & Merchandising
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
491
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 2.6g
13 %
Sodium 772mg
34 %
Total Carbohydrate 58g
21 %
Dietary Fiber 5.3g
19 %
Sugar 1.8g
Protein 7g
14 %
Calcium 35mg
3 %
Iron 1.9mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whataburger, sea salt & pepper kettle - cooked potato chips by WB Supply & Merchandising contains 491 calories per 100 g serving. This serving contains 26 g of fat, 7 g of protein and 58 g of carbohydrate. The latter is 1.8 g sugar and 5.3 g of dietary fiber, the rest is complex carbohydrate. Whataburger, sea salt & pepper kettle - cooked potato chips by WB Supply & Merchandising contains 2.6 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Whataburger, sea salt & pepper kettle - cooked potato chips by WB Supply & Merchandising contains 21.1 mg vitamin C as well as 1.89 mg of iron, 35.00 mg of calcium. Whataburger, sea salt & pepper kettle - cooked potato chips by WB Supply & Merchandising belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 851953005167.
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Whataburger, sea salt & pepper kettle - cooked potato chips by WB Supply & Merchandising nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.