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White beans, from canned, fat added

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Nutrition Facts
Portion Size185 g
Amount Per Portion390
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 1.7g 8 %
Sodium 616mg 27 %
Total Carbohydrate 55g 20 %
   Dietary Fiber 13g 46 %
   Sugar 3.7g
Protein 19g 38 %
Vitamin D 0mcg 0 %
Calcium 139mg 11 %
Iron 4.1mg 23 %
Potassium 919mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 29.00%Protein: 22.00%Carbs: 49.00%
Fat (29.00%)
Protein (22.00%)
Carbs (49.00%)

Percentile of foods in the database

Calories: 18.55%Fat: 23.08%Carbs: 24.89%Protein: 33.48%
Calories (18.55%)
Fat (23.08%)
Carbs (24.89%)
Protein (33.48%)

White beans, from canned, fat added nutrition facts and analysis per 1 cup (185.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.355 mg30 %
Riboflavin [Vitamin B2]0.150 mg12 %
Niacin [Vitamin B3]1.147 mg7 %
Vitamin B6 0.265 mg16 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]201.65 mcg50 %
  Folate, food 201.65 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.1 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 4.00 mg27 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 4.00 mg
Vitamin K 18.1 mcg15 %
  Vitamin K1 [Phylloquinone]18.1 mcg
Choline 77.3 mg14 %

Minerals
NutrientAmount DV
Calcium 138.75 mg11 %
Copper 0.42 mg47 %
Iron 4.13 mg23 %
Magnesium 133.20 mg32 %
Phosphorus 357.05 mg29 %
Potassium 919.45 mg20 %
Selenium 10.73 mcg20 %
Sodium 616.05 mg27 %
Zinc 1.70 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.30 g39 %

Carbohydrates
NutrientAmount DV
Carbohydrate 55.06 g20 %
  Fiber 12.77 g46 %
  Sugars 3.70 g
  Net carbs 42.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 16.00%Monounsaturated: 42.00%Polyunsaturated: 42.00%
Saturated (16.00%)
Monounsaturated (42.00%)
Polyunsaturated (42.00%)
NutrientAmount DV
Fat 11.211 g14 %
  Saturated fatty acids 1.676 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.273 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.311 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 4.362 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.068 g
    Hexadecenoic acid 0.035 g
    Octadecenoic acid 4.253 g
  Polyunsaturated fatty acids 4.333 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 3.696 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.633 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 95.96 g

Foods related to white beans, from canned, fat added

White beans, from canned, fat added contains 390 calories per 185 g serving. This serving contains 11 g of fat, 19 g of protein and 55 g of carbohydrate. The latter is 3.7 g sugar and 13 g of dietary fiber, the rest is complex carbohydrate. White beans, from canned, fat added contains 1.7 g of saturated fat and 0 mg of cholesterol per serving. 185 g of White beans, from canned, fat added contains 0.00 mcg vitamin A, 3.1 mg vitamin C, 0.00 mcg vitamin D as well as 4.13 mg of iron, 138.75 mg of calcium, 919 mg of potassium. White beans, from canned, fat added belong to 'Beans, peas, legumes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBeans, peas, legumes
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White beans, from canned, fat added nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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