White cheddar made from fresh at free cows milk by KIMBERLY'S BEST
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
370
Calories
% Daily Value *
Total Fat 27g
35 %
Saturated Fat 16g
80 %
Cholesterol 105mg
35 %
Sodium 430mg
19 %
Total Carbohydrate 6g
2 %
Dietary Fiber 11g
39 %
Sugar 0g
Protein 26g
52 %
Calcium 646mg
50 %
Iron 0mg
0 %
Potassium 84mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White cheddar made from fresh at free cows milk by KIMBERLY'S BEST contains 370 calories per 100 g serving. This serving contains 27 g of fat, 26 g of protein and 6 g of carbohydrate. The latter is 0 g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. White cheddar made from fresh at free cows milk by KIMBERLY'S BEST contains 16 g of saturated fat and 105 mg of cholesterol per serving. 100 g of White cheddar made from fresh at free cows milk by KIMBERLY'S BEST contains 0.00 mg of iron, 646.00 mg of calcium, 84 mg of potassium. White cheddar made from fresh at free cows milk by KIMBERLY'S BEST belong to 'Cheese' food category. The UPC for this product is 858815007321.
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White cheddar made from fresh at free cows milk by KIMBERLY'S BEST nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.