White cheddar organic cauliflower bites, white cheddar by Rhythm Superfoods, LLC
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1g
5 %
Sodium 210mg
9 %
Total Carbohydrate 10g
4 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 0.6mg
3 %
Potassium 240mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White cheddar organic cauliflower bites, white cheddar by Rhythm Superfoods, LLC contains 120 calories per 40 g serving. This serving contains 9 g of fat, 3 g of protein and 10 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. White cheddar organic cauliflower bites, white cheddar by Rhythm Superfoods, LLC contains 1 g of saturated fat and mg of cholesterol per serving. 40 g of White cheddar organic cauliflower bites, white cheddar by Rhythm Superfoods, LLC contains 55.0 mg vitamin C as well as 0.60 mg of iron, 40.00 mg of calcium, 240 mg of potassium. White cheddar organic cauliflower bites, white cheddar by Rhythm Superfoods, LLC belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 829739100153.
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White cheddar organic cauliflower bites, white cheddar by Rhythm Superfoods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.