White cheddar premium air popped popcorn, white cheddar by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 1.5g
8 %
Cholesterol 5.1mg
2 %
Sodium 210mg
9 %
Total Carbohydrate 12g
4 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 3g
6 %
Calcium 50mg
4 %
Iron 0.4mg
2 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White cheddar premium air popped popcorn, white cheddar by Hy-Vee, Inc. contains 180 calories per 30 g serving. This serving contains 14 g of fat, 3 g of protein and 12 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. White cheddar premium air popped popcorn, white cheddar by Hy-Vee, Inc. contains 1.5 g of saturated fat and 5.1 mg of cholesterol per serving. 30 g of White cheddar premium air popped popcorn, white cheddar by Hy-Vee, Inc. contains 0.40 mg of iron, 50.10 mg of calcium, 100 mg of potassium. White cheddar premium air popped popcorn, white cheddar by Hy-Vee, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 075450240085.
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White cheddar premium air popped popcorn, white cheddar by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.