White chocolate style baking chips, white chocolate style by Lily's Sweets
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Nutrition Facts
Portion Size
14 g
Amount Per Portion
55
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2.5g
12 %
Cholesterol 5mg
2 %
Sodium 9.9mg
0 %
Total Carbohydrate 9g
3 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0mg
0 %
Potassium 35mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White chocolate style baking chips, white chocolate style by Lily's Sweets contains 55 calories per 14 g serving. This serving contains 4 g of fat, 1 g of protein and 9 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. White chocolate style baking chips, white chocolate style by Lily's Sweets contains 2.5 g of saturated fat and 5 mg of cholesterol per serving. 14 g of White chocolate style baking chips, white chocolate style by Lily's Sweets contains 0.00 mg of iron, 20.02 mg of calcium, 35 mg of potassium. White chocolate style baking chips, white chocolate style by Lily's Sweets belong to 'Baking Decorations & Dessert Toppings' food category. The UPC for this product is 810003461094.
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White chocolate style baking chips, white chocolate style by Lily's Sweets nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.