White meat chicken in a creamy alfredo sauce over pasta, chicken alfredo by RAO'S
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
470
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 14g
70 %
Cholesterol 116mg
39 %
Sodium 731mg
32 %
Total Carbohydrate 34g
12 %
Dietary Fiber 0.9g
3 %
Sugar 3g
Protein 27g
54 %
Calcium 270mg
21 %
Iron 1mg
6 %
Potassium 300mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White meat chicken in a creamy alfredo sauce over pasta, chicken alfredo by RAO'S contains 470 calories per 227 g serving. This serving contains 26 g of fat, 27 g of protein and 34 g of carbohydrate. The latter is 3 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. White meat chicken in a creamy alfredo sauce over pasta, chicken alfredo by RAO'S contains 14 g of saturated fat and 116 mg of cholesterol per serving. 227 g of White meat chicken in a creamy alfredo sauce over pasta, chicken alfredo by RAO'S contains 1.00 mg of iron, 270.13 mg of calcium, 300 mg of potassium. White meat chicken in a creamy alfredo sauce over pasta, chicken alfredo by RAO'S belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 747479300025.
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White meat chicken in a creamy alfredo sauce over pasta, chicken alfredo by RAO'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.