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White truffle butter, white truffle by J.J. Tal Limited

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Nutrition Facts
Portion Size15 g
Amount Per Portion125
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 8.7g 43 %
Cholesterol 36mg 12 %
Sodium 15mg 1 %
Total Carbohydrate g N/A
   Dietary Fiber 0.1g 0 %
   Sugar 0g
Protein 0.2g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

White truffle butter, white truffle by J.J. Tal Limited nutrition facts and analysis per 1 tbsp (15.0 g)

Minerals
NutrientAmount DV
Sodium 15.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.20 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Fiber 0.10 g0 %
  Sugars 0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.700 g18 %
  Saturated fatty acids 8.700 g43 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 36.45 mg12 %

Ingredients
ButterExtra white truffle (tuber magnatum pico)
White truffle (tuber borchii vitt.)Salt
Natural flavors

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. White truffle butter, white truffle by J.J. Tal Limited belong to 'Nut & Seed Butters' food category. The UPC for this product is 838651000588.
Food properties
SourceUSDA Branded foods
CategoryNut & Seed Butters
BrandJ.J. Tal Limited
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White truffle butter, white truffle by J.J. Tal Limited nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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