Whites premium natural casing cooked sausage, whites by Zweigles Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
276
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 7.9g
40 %
Cholesterol 53mg
18 %
Sodium 1118mg
49 %
Total Carbohydrate 4g
1 %
Sugar 2.6g
Protein 12g
24 %
Calcium 26mg
2 %
Iron 0.5mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whites premium natural casing cooked sausage, whites by Zweigles Inc. contains 276 calories per 100 g serving. This serving contains 24 g of fat, 12 g of protein and 4 g of carbohydrate. The latter is 2.6 g sugar and g of dietary fiber, the rest is complex carbohydrate. Whites premium natural casing cooked sausage, whites by Zweigles Inc. contains 7.9 g of saturated fat and 53 mg of cholesterol per serving. 100 g of Whites premium natural casing cooked sausage, whites by Zweigles Inc. contains 0.47 mg of iron, 26.00 mg of calcium. Whites premium natural casing cooked sausage, whites by Zweigles Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 070534001804.
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Whites premium natural casing cooked sausage, whites by Zweigles Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.