Whole foods market, brooklyn italian marinara by Blue Sky Entertainment, Inc.
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Nutrition Facts
Portion Size
118 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 3g
4 %
Sodium 470mg
20 %
Total Carbohydrate 12g
4 %
Dietary Fiber 2g
7 %
Sugar 8g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole foods market, brooklyn italian marinara by Blue Sky Entertainment, Inc. contains 80 calories per 118 g serving. This serving contains 3 g of fat, 2 g of protein and 12 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Whole foods market, brooklyn italian marinara by Blue Sky Entertainment, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 118 g of Whole foods market, brooklyn italian marinara by Blue Sky Entertainment, Inc. contains 9.0 mg vitamin C as well as 0.37 mg of iron, 0.00 mg of calcium. Whole foods market, brooklyn italian marinara by Blue Sky Entertainment, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 712392799553.
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Whole foods market, brooklyn italian marinara by Blue Sky Entertainment, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.