Whole grain cn breaded stix by BRAKEBUSH BROTHERS INC.
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Nutrition Facts
Portion Size
97 g
Amount Per Portion
223
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 2.9g
14 %
Cholesterol 44mg
15 %
Sodium 359mg
16 %
Total Carbohydrate g
N/A
Dietary Fiber 1.9g
7 %
Sugar 1g
Protein 14g
28 %
Calcium 17mg
1 %
Iron 1mg
6 %
Potassium 272mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole grain cn breaded stix by BRAKEBUSH BROTHERS INC. contains 223 calories per 97 g serving. This serving contains 13 g of fat, 14 g of protein and g of carbohydrate. The latter is 1 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Whole grain cn breaded stix by BRAKEBUSH BROTHERS INC. contains 2.9 g of saturated fat and 44 mg of cholesterol per serving. 97 g of Whole grain cn breaded stix by BRAKEBUSH BROTHERS INC. contains 0.0 mg vitamin C as well as 0.97 mg of iron, 17.46 mg of calcium, 272 mg of potassium. Whole grain cn breaded stix by BRAKEBUSH BROTHERS INC. belong to 'Meat/Poultry/Other Animals Prepared/Processed' food category. The UPC for this product is 10038034563700.
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Whole grain cn breaded stix by BRAKEBUSH BROTHERS INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.