Whole hot dill pickles 14-16 count per gallon. case of four 1 gallon jars. by Kaiser Pickles, LLC.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
0
Calories
% Daily Value *
Total Fat g
N/A
Sodium 6900mg
300 %
Total Carbohydrate g
N/A
Dietary Fiber 30g
107 %
Sugar 0g
Protein 0g
0 %
Calcium 300mg
23 %
Potassium 600mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole hot dill pickles 14-16 count per gallon. case of four 1 gallon jars. by Kaiser Pickles, LLC. nutrition facts and analysis per about 1/5 of a pickle (30.0 ml) aprx (30.0 g)
Whole hot dill pickles 14-16 count per gallon. case of four 1 gallon jars. by Kaiser Pickles, LLC. contains 0 calories per 30 g serving. This serving contains g of fat, 0 g of protein and g of carbohydrate. The latter is 0 g sugar and 30 g of dietary fiber, the rest is complex carbohydrate. Whole hot dill pickles 14-16 count per gallon. case of four 1 gallon jars. by Kaiser Pickles, LLC. contains g of saturated fat and mg of cholesterol per serving. 30 g of Whole hot dill pickles 14-16 count per gallon. case of four 1 gallon jars. by Kaiser Pickles, LLC. contains 300.00 mg of calcium, 600 mg of potassium. Whole hot dill pickles 14-16 count per gallon. case of four 1 gallon jars. by Kaiser Pickles, LLC. belong to 'Pickles/Relishes/Chutneys/Olives' food category. The UPC for this product is 00040913013230.
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Whole hot dill pickles 14-16 count per gallon. case of four 1 gallon jars. by Kaiser Pickles, LLC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.