Whole hot dill pickles 14-16 count per gallon. case of four 1 gallon jars. by Kaiser Pickles, LLC.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
0
Calories
% Daily Value *
Total Fat g
N/A
Sodium 23000mg
1000 %
Total Carbohydrate g
N/A
Dietary Fiber 100g
357 %
Sugar 0g
Protein 0g
0 %
Calcium 1000mg
77 %
Potassium 2000mg
43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole hot dill pickles 14-16 count per gallon. case of four 1 gallon jars. by Kaiser Pickles, LLC. contains 0 calories per 100 g serving. This serving contains g of fat, 0 g of protein and g of carbohydrate. The latter is 0 g sugar and 100 g of dietary fiber, the rest is complex carbohydrate. Whole hot dill pickles 14-16 count per gallon. case of four 1 gallon jars. by Kaiser Pickles, LLC. contains g of saturated fat and mg of cholesterol per serving. 100 g of Whole hot dill pickles 14-16 count per gallon. case of four 1 gallon jars. by Kaiser Pickles, LLC. contains 1000.00 mg of calcium, 2000 mg of potassium. Whole hot dill pickles 14-16 count per gallon. case of four 1 gallon jars. by Kaiser Pickles, LLC. belong to 'Pickles/Relishes/Chutneys/Olives' food category. The UPC for this product is 00040913013230.
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Whole hot dill pickles 14-16 count per gallon. case of four 1 gallon jars. by Kaiser Pickles, LLC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.