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Whole spanish queen olives with pits by Bell-Carter Foods, LLC

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Nutrition Facts
Portion Size10 g
Amount Per Portion20
Calories
% Daily Value *
Total Fat 2g 3 %
Sodium 200mg 9 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
Protein g N/A
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Whole spanish queen olives with pits by Bell-Carter Foods, LLC nutrition facts and analysis per 1 olive (10.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 200.00 mg9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.000 g3 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Ingredients: queen olivesWater
Salt and lactic acid

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Whole spanish queen olives with pits by Bell-Carter Foods, LLC contains 20 calories per 10 g serving. This serving contains 2 g of fat, g of protein and 1 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Whole spanish queen olives with pits by Bell-Carter Foods, LLC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 10 g of Whole spanish queen olives with pits by Bell-Carter Foods, LLC contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Whole spanish queen olives with pits by Bell-Carter Foods, LLC belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 053800750057.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandBell-Carter Foods, LLC
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Whole spanish queen olives with pits by Bell-Carter Foods, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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