Wholly wholesome, organic whole wheat 9" pie shells by The Run-A-Ton Group
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Nutrition Facts
Portion Size
25 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 4g
20 %
Sodium 100mg
4 %
Total Carbohydrate 9g
3 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wholly wholesome, organic whole wheat 9" pie shells by The Run-A-Ton Group contains 110 calories per 25 g serving. This serving contains 8 g of fat, 2 g of protein and 9 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Wholly wholesome, organic whole wheat 9" pie shells by The Run-A-Ton Group contains 4 g of saturated fat and 0 mg of cholesterol per serving. 25 g of Wholly wholesome, organic whole wheat 9" pie shells by The Run-A-Ton Group contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Wholly wholesome, organic whole wheat 9" pie shells by The Run-A-Ton Group belong to 'Frozen Bread & Dough' food category. The UPC for this product is 074677842126.
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Wholly wholesome, organic whole wheat 9" pie shells by The Run-A-Ton Group nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.