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Wilcox, family farms, hard cooked peeled eggs by Wilcox Farms Inc.

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Nutrition Facts

Portion Size	50 g

Amount Per Portion	77
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 2g	10 %

Cholesterol 212mg	71 %

Sodium 62mg	3 %

Total Carbohydrate 1g	0 %

Sugar 1g

Protein 6g	12 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Wilcox, family farms, hard cooked peeled eggs by Wilcox Farms Inc. nutrition facts and analysis per 1 egg (50.0 g)

Minerals
Nutrient	Amount	DV
Sodium	62.00 mg	3 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	1.00 g	0 %
Sugars	1.00 g
Net carbs	1 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.000 g	6 %
Saturated fatty acids	2.000 g	10 %

Sterols
Nutrient	Amount	DV
Cholesterol	212.00 mg	71 %

Ingredients
Organic hard cooked eggs

Foods related to wilcox, family farms, hard cooked peeled eggs by wilcox farms inc.

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. Wilcox, family farms, hard cooked peeled eggs by Wilcox Farms Inc. belong to 'Eggs & Egg Substitutes' food category. The UPC for this product is 074483990004.

Food properties
Source	USDA Branded foods
Category	Eggs & Egg Substitutes
Brand	Wilcox Farms Inc.

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Wilcox, family farms, hard cooked peeled eggs by Wilcox Farms Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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