Wild alaska king salmon fillets by fishin' company by Fishin' Company
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 3g
15 %
Cholesterol 75mg
25 %
Sodium 50mg
2 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 23g
46 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wild alaska king salmon fillets by fishin' company by Fishin' Company contains 200 calories per 113 g serving. This serving contains 15 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Wild alaska king salmon fillets by fishin' company by Fishin' Company contains 3 g of saturated fat and 75 mg of cholesterol per serving. 113 g of Wild alaska king salmon fillets by fishin' company by Fishin' Company contains 4.7 mg vitamin C as well as 0.72 mg of iron, 20.34 mg of calcium. Wild alaska king salmon fillets by fishin' company by Fishin' Company belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 826504824153.
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Wild alaska king salmon fillets by fishin' company by Fishin' Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.