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Wild caught 4 pollock fillets in our crispy batter by YOUNG'S
|Select portion size: |
|Portion Size||100 g|
|Amount Per Portion||230|
|% Daily Value *|
|Total Fat 14g
| Saturated Fat 2g
|Total Carbohydrate 16g
| Dietary Fiber 0g
| Sugar 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Wild caught 4 pollock fillets in our crispy batter by YOUNG'S nutrition facts and analysis per 1 piece (100.0 g)
|Proteins and Aminoacids|
|Protein ||11.00 g||22 %|
|Sunflower oil||Canola oil|
|Leavening (sodium acid pyrophoshate, sodium bicarbonate)||Palm fat|
|Brown mustard flour||Yellow mustard flour|
|Artificial and natural flavoring (contains coconut oil)||Skim milk wheat gluten|
|Colored with turmeric oleoresin and paprika oleoresin||Spice|
Foods related to wild caught 4 pollock fillets in our crispy batter by young's
|Wild caught 4 pollock fillets in our crispy batter by YOUNG'S contains 230 calories per 100 g serving. This serving contains 14 g of fat, 11 g of protein and 16 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Wild caught 4 pollock fillets in our crispy batter by YOUNG'S contains 2 g of saturated fat and 35 mg of cholesterol per serving. 100 g of Wild caught 4 pollock fillets in our crispy batter by YOUNG'S contains 0.40 mg of iron, 20.00 mg of calcium. Wild caught 4 pollock fillets in our crispy batter by YOUNG'S belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 812255020319.|
Wild caught 4 pollock fillets in our crispy batter by YOUNG'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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