| Ingredients |
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| Crabmeat (portunus pelagicus) | Crab surimi ([fish protein pollock and/or whiting], water, wheat starch, sugar, sorbitol, contains 2% or less of: soybean oil, salt, mirin wine, natural & artificial crab flavor, gel fiber, calcium carbonate, titanium dioxide, sodium tripolyphosphate, tetrasodium pyrophosphate) | | Mayonnaise (soybean oil, whole egg, egg yolks, water, vinegar, salt, sugar, lemon juice concentrate, calcium disodium edta, natural flavors [including mustard]) | Celery | | Bread crumbs (bleached wheat flour, yeast, sugar, salt) | Flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour) | | Milk | Butter (cream, salt) | | Onions | Green peppers | | Seasonings (modified corn starch, salt, soy protein isolate, maltodextrin, spices [including celery seed], hydrolyzed soy protein, dextrose, autolyzed yeast extract, guar gum, dehydrated parsley, soybean oil (as a processing aid), paprika, onion powder, soy protein concentrate, cellulose gum, xanthan gum, cellulose powder, nisin preparation, rosemary extract and cultured dextrose, not more than 2% silicon dioxide. cocktail sauce ingredients: tomato paste, water, horseradish (horseradish root, vinegar, salt), high fructose corn syrup, vinegar, contains less than 2% of salt, molasses, garlic powder, dried onion, dextrose, dried garlic, maltodextrin, spice extractives, tricalcium phosphate, soybean oil, citric acid, lemon juice concentrate, mustard oil, enzyme, sugar, spices, tamarind, natural flavor | |
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