Wild sockeye salmon portions by Copper River Fine Seafoods, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 1.5g
8 %
Cholesterol 111mg
37 %
Sodium 100mg
4 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 37g
74 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 610mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wild sockeye salmon portions by Copper River Fine Seafoods, Inc. contains 260 calories per 170 g serving. This serving contains 12 g of fat, 37 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Wild sockeye salmon portions by Copper River Fine Seafoods, Inc. contains 1.5 g of saturated fat and 111 mg of cholesterol per serving. 170 g of Wild sockeye salmon portions by Copper River Fine Seafoods, Inc. contains 0.0 mg vitamin C as well as 1.09 mg of iron, 20.40 mg of calcium, 610 mg of potassium. Wild sockeye salmon portions by Copper River Fine Seafoods, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 630557197344.
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Wild sockeye salmon portions by Copper River Fine Seafoods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.